On completion of the course, students can acquire the basic culinary expertise in Chinese, Indian, Continental and Tandoori Cuisines. It will enable their job opportunities in hotel and restaurant industry. You can work as an executive chef, line cook or short-order cook in a restaurant, hotel, coffee house, or fast food chain. The job requires cooking, preparing the day's menu, and working with the kitchen staff.

Food production managers have varied responsibilities depending on where they work and the nature of their job. For starters, you can work in a restaurant as a manager wherein you monitor other employees and perform other duties such as ordering supplies, keeping inventories, hiring and training workers, and much more.

Aside from restaurants, you can also manage food production in institutions like schools and hospitals. You help plan the menus and see to it that they meet the diets of consumers. You also see to it that cleanliness and orderliness are well-maintained. Also, you supervise employees under you, handle complaints, and provide fast solutions to problems.